-40%
DIY Chocolate Transfer Paper Nougat Glutinous Rice Baking Cake Decoration Edible
$ 35.89
- Description
- Size Guide
Description
DIY Chocolate Transfer Paper Nougat Glutinous Rice Baking Cake Decoration EdibleItem Type
: Cake Tools
Cake Tools Type
: Molds
Origin
: Mainland China
Certification
: CIQ
Obscene Picture
: No
Sexually Suggestive
: No
Feature
: Disposable
Material
: Plastic
Product Name
: Food Transfer Paper
Color
: There are colors, and a single color sheet size: 33cm*21cm, the size is approximately equal to A4 paper
Specification
: 50 Sheets/Box
Retention period
: 50 sheets should be kept properly, and the quality can be guaranteed for 2, 3 years
Transfer paper usage
:
1. Lay the food transfer paper on the table top, pour the melted chocolate pulp (or other food paste) on the flat transfer paper, and use a scraper to scrape it off. Take care to quickly scrape it down while it is not solidified. , Scrape evenly. The thickness depends on your preferences and needs (note: the finished product may be easy to break if it is too thin).
2. Waiting for the slurry to solidify (cool breeze or freezer for high ambient temperature), separate the solidified chocolate (or other food) from the transfer paper (remove the transfer paper) to get a beautiful printed pattern Chocolate (or other food).
3. Use a knife to carefully cut the large piece of finished product into the shape you like. Then it can be used directly for decoration or eaten directly.
Package Included
:
10/30/50 Sheets Food Transfer Paper